Artichoke Dip
7 ingredients
1 steps
Ingredients
- 1 (15 oz.) can artichoke hearts, drained and chopped
- 1/2 c. grated Parmesan cheese
- garlic powder to taste
- 3/4 c. mayo
- 1 tsp. lemon juice
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
Directions
-
1Combine all ingredients and bake, uncovered, 30 minutes at 350°.
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