Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 c. Parmesan cheese
  • 1 (14 oz.) pkg. artichoke hearts
  • 1 c. mayonnaise
  • 3 to 5 shakes garlic powder

Directions

  1. 1
    Drain and squeeze excess water from artichoke hearts.
  2. 2
    Mix all ingredients and bake at 350° for 25 to 30 minutes.
  3. 3
    Serve with crackers or mini rye loaf.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

More Recipes to Try

Pepperoni Stuffed Mushrooms

11 ingredients

Pear Vinaigrette

8 ingredients

Coconut Bon Bons

6 ingredients

Goat Cheese Torta

7 ingredients

Glazed Country Ribs

10 ingredients

Hummus Noodle Salad

12 ingredients

Cheese And Tomato Fondue

7 ingredients

Linnie'S Spanish Rice

4 ingredients

Mini Strawberry Santas

4 ingredients

Muffin Tin Potatoes Gratin

8 ingredients

The Best Cheeseball

7 ingredients

Healthier Stuffed Peppers

14 ingredients