Artichoke Dip

5 ingredients
4 steps

Ingredients

  • 1 can artichoke hearts, water packed, drained and chopped
  • 1 can grated Mozzarella cheese
  • 1 c. Parmesan cheese (fresh grated works best)
  • 1 c. mayonnaise
  • garlic salt or powder to taste or blend in real pressed garlic

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Place in shallow casserole or quiche pan.
  3. 3
    Bake at 300° to 350° until brown on top.
  4. 4
    Serve as dip with Keebler rounds or rye deli bread.

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