Artichoke Dip
6 ingredients
3 steps
Ingredients
- 3 cans artichoke hearts, rinsed and drained
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- dried onion flakes to taste
- garlic powder to taste
- pepper to taste
Directions
-
1Chop artichokes; add mayonnaise, cheese and seasonings.
-
2Mix well and bake in 350° oven for 30 to 45 minutes.
-
3Serve with crackers.
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