Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 1 can artichokes
  • 1 c. mayonnaise
  • 1 c. grated Swiss cheese
  • dash of Tabasco sauce
  • 2 c. chopped, cooked chicken (optional)

Directions

  1. 1
    Drain and chop artichokes.
  2. 2
    Combine artichokes with mayonnaise, cheese and Tabasco sauce.
  3. 3
    Spread in 9-inch pie plate.
  4. 4
    Bake at 350° for about 1/2 hour to brown.
  5. 5
    Broil a few minutes, if desired, after the 1/2 hour.

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