Artichoke Dip

5 ingredients
1 steps

Ingredients

  • 1 (No. 2) can artichoke hearts
  • 1 c. grated Parmesan cheese
  • 1 c. mayonnaise
  • grated onion
  • salt, pepper and lemon juice to taste

Directions

  1. 1
    Drain artichoke hearts and place in a mixing bowl. Mash thoroughly with a fork. Add cheese and mayonnaise, mixing well. Season to taste with salt, pepper, lemon juice and grated onion. Bake in a medium 350° oven until heated through. Serve with crackers.

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