Artichoke Dip

3 ingredients
3 steps

Ingredients

  • 1 large can artichoke hearts or 2 (7 1/2 oz.) each
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese

Directions

  1. 1
    Mix in blender.
  2. 2
    Heat in 350° oven for about 1/2 hour or until lightly browned on top.
  3. 3
    Serve with bread sticks.

Products Matching These Ingredients

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