Artichoke Dip

4 ingredients
6 steps

Ingredients

  • 1 1/2 c. mayonnaise
  • 1 1/2 c. Parmesan cheese
  • 2 cans Progresso artichoke hearts, drained and quartered (not marinated)
  • garlic powder to taste

Directions

  1. 1
    Mix together mayonnaise and cheese.
  2. 2
    Add hearts and garlic powder.
  3. 3
    Spread in a glass pie plate.
  4. 4
    Sprinkle with plenty of Parmesan cheese and dashes of paprika for color.
  5. 5
    Bake at 350° for 20 minutes or until bubbly.
  6. 6
    Serve with crackers.

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