Artichoke Dip

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts, drained and finely chopped
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1/4 tsp. garlic powder
  • paprika

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In an 8-inch square glass baking dish mix finely chopped artichokes with mayonnaise, Parmesan cheese and garlic powder.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake for 15 to 20 minutes, until heated through and top is light brown.
  5. 5
    Makes 2 cups.

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