Artichoke Dip
5 ingredients
5 steps
Ingredients
- 1 (14 oz.) can artichoke hearts, drained and finely chopped
- 1 c. mayonnaise
- 1 c. grated Parmesan cheese
- 1/4 tsp. garlic powder
- paprika
Directions
-
1Preheat oven to 350°.
-
2In an 8-inch square glass baking dish mix finely chopped artichokes with mayonnaise, Parmesan cheese and garlic powder.
-
3Sprinkle with paprika.
-
4Bake for 15 to 20 minutes, until heated through and top is light brown.
-
5Makes 2 cups.
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