Artichoke Dip

3 ingredients
5 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. freshly grated Parmesan cheese
  • 1 (14 oz.) can artichoke hearts

Directions

  1. 1
    In an ovenproof bowl, combine the mayonnaise and Parmesan cheese.
  2. 2
    Drain and chop the artichoke hearts and add to the mixture.
  3. 3
    Bake in 350° oven for 20 to 30 minutes.
  4. 4
    Serve immediately with assorted crackers.
  5. 5
    Serves 6.

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