Artichoke Dip

7 ingredients
3 steps

Ingredients

  • 14 ounces artichokes, cut up
  • 1 cup low-fat mayonnaise
  • 1 cup parmesan cheese, grated
  • 1 cup low-moisture part-skim mozzarella cheese, grated
  • 4 1/2 ounces green chilies, chopped
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix all together and put into casserole dish.
  3. 3
    Bake for 30 minutes.

Products Matching These Ingredients

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