Artichoke Dip

Directions

1. 1
   Coarsely chop drained artichoke hearts.
2. 2
   Blend with all other ingredients.
3. 3
   Bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
4. 4
   (I prefer baking the dip because the top gets nice and golden brown.
5. 5
   ).
6. 6
   Serve with crackers or toasted bread.
7. 7
   ***NOTE-Fatfree sour cream and cream cheese can be used.
8. 8
   ***.