Artichoke Dip

5 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can artichokes
  • 12 cup grated parmesan cheese
  • 1 12 cups grated mozzarella cheese
  • 1 cup mayonnaise
  • 2 minced garlic cloves

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine all ingredients in a processor and mix.
  3. 3
    Place in a casserole dish and cover.
  4. 4
    Bake for 20-30 minutes.
  5. 5
    You may want to take the cover off for a few minutes to make the top more crusty.
  6. 6
    Serve with cut up French baguettes or tortilla chips.

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Microwavable artichokes

A

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