Artichoke Dip
6 ingredients
4 steps
Ingredients
- 1 small jar marinated artichoke hearts
- 1 (8 oz.) can water packed artichoke hearts
- 1 medium can (6 oz.) green chilies, diced
- 1/2 c. mayonnaise
- 5 to 7 drops Tabasco sauce
- salt, pepper, garlic powder and freshly chopped parsley (optional)
Directions
-
1Drain and chop the first 3 ingredients. Add the remaining ingredients.
-
2Place in a shallow dish and cover with 1 cup grated sharp Cheddar cheese and 1 cup grated Muenster cheese.
-
3Bake, uncovered, at 325° for 20 to 25 minutes.
-
4Serve with tortilla chips or Triskets crackers.
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