Artichoke Dip

6 ingredients
4 steps

Ingredients

  • 1 small jar marinated artichoke hearts
  • 1 (8 oz.) can water packed artichoke hearts
  • 1 medium can (6 oz.) green chilies, diced
  • 1/2 c. mayonnaise
  • 5 to 7 drops Tabasco sauce
  • salt, pepper, garlic powder and freshly chopped parsley (optional)

Directions

  1. 1
    Drain and chop the first 3 ingredients. Add the remaining ingredients.
  2. 2
    Place in a shallow dish and cover with 1 cup grated sharp Cheddar cheese and 1 cup grated Muenster cheese.
  3. 3
    Bake, uncovered, at 325° for 20 to 25 minutes.
  4. 4
    Serve with tortilla chips or Triskets crackers.

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