Artichoke Dip

4 ingredients
3 steps

Ingredients

  • 1 c. mayo
  • 1 c. fresh grated Parmesan cheese
  • 1 (8 oz.) pkg. cream cheese, whipped
  • 2 little cans unmarinated artichoke hearts, drained and chopped

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Bake at 350° for 30 minutes, until golden brown.
  3. 3
    Serve warm with French bread (cut into dipping pieces).

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