Artichoke Dip

7 ingredients
7 steps

Ingredients

  • 1 can artichoke hearts (not marinated, 13 oz. or 15 oz.)
  • 1/2 c. mayonnaise
  • 1/2 c. grated Parmesan cheese
  • 4 oz. shredded Mozzarella cheese
  • garlic powder to taste
  • 20 pitted black olives, cut in quarters
  • 1 medium jar pimentos, drain and chop or get minced

Directions

  1. 1
    Cut artichokes in quarters.
  2. 2
    Add all ingredients and mix together.
  3. 3
    Put in lightly greased (use oil) Pyrex pie plate 9-inch or low quiche dish.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    Use any kind of crackers.
  6. 6
    This is delicious!
  7. 7
    Double recipe for more people.

Products Matching These Ingredients

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