Artichoke Dip

4 ingredients
5 steps

Ingredients

  • 1 can artichoke hearts, drained
  • 1/2 c. mayonnaise
  • 1/2 c. Parmesan cheese
  • dash of white pepper

Directions

  1. 1
    Grind artichoke hearts in food processor until smooth.
  2. 2
    Mix with mayonnaise and cheese.
  3. 3
    Pour into dish.
  4. 4
    Cover with Parmesan cheese.
  5. 5
    Bake at 350° for 20 to 25 minutes, until light brown. Serve with Triscuits crackers.

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