Artichoke Gratin

Directions

1. 1
   Heat oven to 375 degrees.
2. 2
   Scrub artichokes, and slice 1/4 inch thick.
3. 3
   Bring milk and 1 cup water to a boil.
4. 4
   Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
5. 5
   Drain, and arrange in a buttered baking dish.
6. 6
   In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
7. 7
   Remove garlic, and pour mixture evenly over artichokes.
8. 8
   Sprinkle with cheese.
9. 9
   Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.