Artichoke Heart Rosti

Directions

1. 1
   Rinse hash browns under warm running water until thawed.
2. 2
   Drain on paper towels.
3. 3
   Combine hash browns with artichoke hearts and parsley in bowl.
4. 4
   Heat 1 Tbs.
5. 5
   oil in skillet over medium-high heat.
6. 6
   Press potato mixture into circle in pan with spatula.
7. 7
   Drizzle 1 1/2 tsp.
8. 8
   oil over top.
9. 9
   Cook 6 to 7 minutes.
10. 10
    Invert rosti onto plate.
11. 11
    Add remaining 1 1/2 tsp.
12. 12
    oil to pan.
13. 13
    Slide rosti into skillet.
14. 14
    Cook 6 minutes more, or until browned on second side.
15. 15
    Slide onto serving plate, and let stand 2 minutes before slicing.