Artichoke Kebabs

4 ingredients
4 steps

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and halved
  • 1 medium green bell pepper, cut into 9 1 inch squares
  • 1 medium red bell pepper, cut into 9 1 inch squares
  • 12 cup nonfat Italian dressing or 12 cup other vinaigrette

Directions

  1. 1
    Thread artichokes and peppers evenly on skewers.
  2. 2
    Place in a shallow dish.
  3. 3
    Pour dressing evenly over kebabs, turning to coat.
  4. 4
    Do ahead or just serve now.

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