Artichoke Mashed Potatoes

5 ingredients
5 steps

Ingredients

  • 4 large idaho potatoes, peeled and quartered
  • 1 (14 ounce) can artichoke hearts (non-marinated)
  • 3 tablespoons butter
  • 1/4 cup milk
  • salt & pepper

Directions

  1. 1
    Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
  2. 2
    In a large mixing bowl, puree artichoke hearts with half the butter and milk, using a hand blender or mixer.
  3. 3
    Add potatoes and remaining butter and milk and mix until smooth.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Enjoy! ;).

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