Artichoke Pape'

Ingredients

• 1 can artichoke hearts, drained
• 2 Tbsp. fresh basil, chopped
• 1 Tbsp. fresh parsley, chopped
• 1/2 stick butter
• 1/2 c. olive oil
• 2 chopped pepperoncinis
• 1 to 2 garlic cloves, crushed and chopped
• 1 Tbsp. fresh thyme and oregano, crushed
• 2 Tbsp. pine nuts, chopped
• black pitted olives, chopped
• 2 Tbsp. Hellmann's mayonnaise combined with 1 Tbsp. prepared mustard