Artichoke Pickles

12 ingredients
11 steps

Ingredients

  • 1/2 peck artichokes
  • 4 green peppers
  • 4 red peppers
  • 8 c. sugar
  • 12 medium onions
  • 2 1/2 qt. vinegar
  • 3 stalks celery
  • 1 1/2 c. plain flour
  • 1/2 c. salt
  • 1 box dry mustard
  • 3 tsp. turmeric
  • pepper to taste

Directions

  1. 1
    Make paste of flour, mustard, salt and 1 pint vinegar.
  2. 2
    Heat 2 quarts vinegar, sugar and hot pepper.
  3. 3
    Bring to boil.
  4. 4
    Add flour paste.
  5. 5
    Chop or dice vegetables and add.
  6. 6
    Stir until vegetables are heated.
  7. 7
    Do not boil.
  8. 8
    Add turmeric.
  9. 9
    Stir.
  10. 10
    Put in jars.
  11. 11
    Yield: 16 to 18 pints.

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