Artichoke Pickles
11 ingredients
2 steps
Ingredients
- 8 qt. artichokes, sliced
- 2 lb. chopped onions
- 6 stalks celery, chopped
- 6 green peppers
- 3 lb. light brown sugar
- 4 Tbsp. dry mustard
- 4 Tbsp. white mustard seed
- 4 Tbsp. turmeric
- 1 tsp. cayenne pepper
- 3 qt. cider vinegar
- 1 c. vinegar, mixed with 1 c. plain flour
Directions
-
1Cook ingredients for 10 minutes.
-
2Add artichokes and seal into hot jars.
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