Artichoke Pie

Directions

1. 1
   Place pie crust in pie pan and flute edges.
2. 2
   Dice garlic. Place oil, artichokes and garlic in pan and saute.
3. 3
   In a medium size bowl, beat the eggs and add 1/4 cup grated cheese.
4. 4
   Add Mozzarella and artichokes and garlic.
5. 5
   Mix well.
6. 6
   Pour into pie crust.
7. 7
   Bake at 450° for 15 minutes.
8. 8
   Lower the oven temperature to 350° and bake for 35 minutes.
9. 9
   Take out of the oven. Wait until cooled and then serve.