Artichoke Pizza Appetizer

Directions

1. 1
   On ungreased jelly roll pan, lay out the rolls, pinching together to make a large rectangle.
2. 2
   Bake 10 minutes in a 400° oven until golden brown.
3. 3
   Cool completely.
4. 4
   Mix artichoke hearts, 1/2 cup Cheddar cheese, salad mix, mayonnaise and Parmesan in bowl. Spread onto crust.
5. 5
   Sprinkle with remaining Cheddar cheese and paprika.
6. 6
   Bake in a 325° oven for 10 minutes, or until cheese melts.
7. 7
   Cut into squares.