Artichoke Quiche

8 ingredients
5 steps

Ingredients

  • 4 eggs, beaten
  • 2 jars artichoke hearts, drained
  • 3 slices bread, cubed
  • 1 dash salt
  • 1 dash pepper
  • 1/4 tsp. garlic powder
  • 1 1/2 c. cheddar cheese, grated
  • 1 1/2 c. Swiss cheese, grated

Directions

  1. 1
    Drain artichokes and save oil.
  2. 2
    Beat eggs, add oil, artichokes and remaining ingredients.
  3. 3
    Save some cheese for the top.
  4. 4
    Put in a small baking pan and top with remaining cheese. Bake for 45 minutes at 350°.
  5. 5
    Serves 12.

Products Matching These Ingredients

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A

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