Artichoke Rice Salad
9 ingredients
2 steps
Ingredients
- 1 pkg. chicken Rice-A-Roni, cooked and cooled
- 2 green onions, chopped
- 1/2 chopped green pepper
- 8 stuffed olives, sliced
- 1/4 tsp. curry powder
- 1 can baby shrimp
- 2 jars marinated artichoke hearts, cut in fourths
- 1/3 c. mayonnaise plus 1 heaping tsp.
- salt and pepper to taste
Directions
-
1Cool rice and mix all ingredients together.
-
2Chill overnight. Toss again and garnish with parsley and baby tomatoes.
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