Artichoke Salmon Delight

8 ingredients
3 steps

Ingredients

  • 4 salmon fillets, cooked
  • 1 (14 ounce) can artichoke hearts, drained, chopped
  • 4 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon finely chopped jalapeno pepper
  • 1 garlic clove, minced
  • 18 teaspoon salt
  • 18 teaspoon pepper

Directions

  1. 1
    Stir together all the ingredients, except the salmon.
  2. 2
    Place pre-cooked salmon in baking pan; top with artichoke mixture.
  3. 3
    Broil 2 to 3 minutes or until artichoke mixture is hot and bubbly.

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