Artichoke, Sausage Stuffing

6 ingredients
10 steps

Ingredients

  • 1 lb sausage
  • 12 oz marinated artichoke hearts
  • 4 cup herb stuffing
  • 1/2 cup trinity
  • 2 cup chicken broth
  • 1/2 cup parmesan shredded

Directions

  1. 1
    Preheat oven to 325F
  2. 2
    Crumble sausage in 13 X 9 baking dish, bake 15 min.
  3. 3
    Chop artichokes into bite size pieces.
  4. 4
    Remove dish from oven.
  5. 5
    Crumble sausage finely.
  6. 6
    Stir in remaining ingredients.
  7. 7
    Cover with foil.
  8. 8
    Bake 35 min.
  9. 9
    Remove foil.
  10. 10
    Bake 10 more min.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Marinated artichokes

C NOVA 3

Chargrilled artichoke quarters marinated in sunflower oil

C NOVA 3

Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

D NOVA 4

More Recipes to Try

English Drop Cookies

9 ingredients

Cocktail Sausage

4 ingredients

Butterscotch Crunchies

3 ingredients

Barbecues

4 ingredients

Porcupine Meat Balls

5 ingredients

Banana Nut Bread

6 ingredients

Microwave Chili-O-Cheese Dip

3 ingredients

Chess Cake Bars

3 ingredients

Special 10-Minute Stroganoff

10 ingredients

Diabetic Veggie Pita Pizza

4 ingredients

Crazy Chocolate Cake(Quick And Easy)

8 ingredients

No Bake Peanut Butter Cookies

7 ingredients