Artichoke & Spinach Dip

4 ingredients
2 steps

Ingredients

  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 can artichoke hearts, cut up
  • 1 pkg. frozen chopped spinach, cooked and well drained

Directions

  1. 1
    Mix all the ingredients and spoon in hot dip bowl.
  2. 2
    Bake at 350° for 30 minutes.

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