Artichoke, Spinach Quiche

Name: Artichoke, Spinach Quiche
Ingredients: 9 eggs; 1/2 pint heavy cream; 3 (16 ounce) cans artichokes, chopped; 2 (16 ounce) boxes frozen chopped spinach; 1 lb mozzarella cheese, chopped; 8 ounces parmesan cheese; 2 frozen deep dish pie shells

7 ingredients

4 steps

Ingredients

9 eggs
1/2 pint heavy cream
3 (16 ounce) cans artichokes, chopped
2 (16 ounce) boxes frozen chopped spinach
1 lb mozzarella cheese, chopped
8 ounces parmesan cheese
2 frozen deep dish pie shells

Directions

1

Mix eggs and heavy cream in a seperate bowl and set aside.
2

Defrost spinach and squeeze dry, chop artichokes, and mozzarella add other ingredients.
3

Mix together with egg mixture and mix well.
4

Pour into 2 deep dish pie shells, and bake in 450 degree oven for 60 minutes until browned on top.