Artichoke Spread

9 ingredients
6 steps

Ingredients

  • 1 15-ounce can artichoke hearts
  • 1/2 cup Basic Mayonnaise (page 234) or any all-natural mayonnaise
  • 1 ounce hard grating cheese, such as Parmesan (page 23), grated (1/4 cup)
  • 3 ounces semihard grating cheese (page 23), grated (3/4 cup)
  • 1 1/2 green onions (white and green parts), thinly sliced
  • 1/8 teaspoon dried tarragon, crumbled
  • Pinch of cayenne pepper
  • 1/8 teaspoon kosher salt
  • Dash of freshly ground black pepper

Directions

  1. 1
    Drain the artichoke hearts and squeeze them to remove as much moisture as possible.
  2. 2
    Using a food processor, pulse the artichoke hearts until finely chopped.
  3. 3
    Transfer them to a medium bowl and stir in the mayonnaise, hard cheese, semihard cheese, green onions, tarragon, cayenne, salt, and black pepper.
  4. 4
    Mix thoroughly.
  5. 5
    Serve at room temperature or gently warmed in a saucepan over low heat.
  6. 6
    The spread will keep, covered, in the refrigerator for up to 5 days.

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