Artichoke Spread

3 ingredients
6 steps

Ingredients

  • 1 can artichoke heart
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese

Directions

  1. 1
    Drain artichoke hearts well.
  2. 2
    Chop.
  3. 3
    Mix with mayo and cheese.
  4. 4
    Bake in an 8x8 inch baking dish for 30-45 minutes at 350.
  5. 5
    Will be golden and bubbly when finished.
  6. 6
    Serve on cocktail rye.

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