Artichoke Spread

4 ingredients
3 steps

Ingredients

  • 1 can artichoke hearts (not pickled)
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1/4 c. garlic powder

Directions

  1. 1
    Drain and finely chop artichokes.
  2. 2
    Mix with other ingredients. Spray a shallow pan and bake 30 minutes at 350°.
  3. 3
    Serve warm with crackers.

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