Artichoke Squares

9 ingredients
8 steps

Ingredients

  • 2 (6 oz.) jar marinated artichoke hearts
  • 1 small onion, finely chopped
  • 1 clove garlic, minced or mashed
  • 4 eggs
  • 1/4 cup fine bread crumbs
  • 1/4 tsp. salt
  • 1/8 tsp. each: pepper, oregano, Tabasco sauce
  • 1/2 lb. shredded sharp cheddar cheese
  • 2 Tbsp. minced parsley

Directions

  1. 1
    Drain marinade from one jar of artichokes into frying pan. Chop all artichokes, set aside.
  2. 2
    Add onion and garlic to frying pan and saute till golden; about 5 minutes.
  3. 3
    In a bowl, beat eggs with fork, add bread crumbs, salt, pepper, oregano and
  4. 4
    Tabasco sauce. Stir in cheese, parsley, artichokes and onion mixture. Turn into a greased 7 x 11 inch baking dish.
  5. 5
    Bake at 350° for 30 minutes or until set.
  6. 6
    Let cool.
  7. 7
    May reheat in pan at 325° for 10 to 12 minutes to serve warm.
  8. 8
    Makes 3 dozen.

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