Artichoke Squares

5 ingredients
5 steps

Ingredients

  • 2 jars marinated artichoke hearts, drained and chopped
  • 4 beaten eggs
  • 1/2 c. chopped onion
  • 6 crushed saltine crackers
  • 1/2 lb. grated Cheddar cheese

Directions

  1. 1
    Saute onions in oil from jars of artichoke hearts.
  2. 2
    Add remaining ingredients, stirring well after each.
  3. 3
    Season with salt and pepper.
  4. 4
    Pour into an 8 x 8-inch pan.
  5. 5
    Bake at 325° for 35 to 40 minutes.

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