Artichoke Squares
9 ingredients
26 steps
Ingredients
- 2 (6 oz.) jars marinated artichokes
- 1 onion, chopped
- 1 clove garlic, minced
- 4 eggs
- 1/4 c. bread crumbs
- dash of Tabasco
- 1/2 tsp. oregano
- salt and pepper to taste
- 2 c. shredded Cheddar cheese
Directions
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1Drain the
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2oil from 1 jar of artichokes into a skillet. Saute the onion
-
3and
-
4garlic
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5in the oil.
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6Drain the other jar and chop all
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7artichokes.
-
8In
-
9a bowl, beat the eggs, then add bread crumbs,
-
10Tabasco, oregano, salt and pepper.
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11Stir in the onion, garlic,
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12cheese and artichokes.
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13Mix well.
-
14Bake in a 9 x 13-inch pan
-
15for
-
161/2
-
17hour
-
18at
-
19325°.
-
20Cut into squares and serve hot. These
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21squares
-
22can
-
23be
-
24made
-
25in advance and then rewarmed on a cookie sheet.
-
26Makes about 30 squares.
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