Artichoke Squares

9 ingredients
26 steps

Ingredients

  • 2 (6 oz.) jars marinated artichokes
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 4 eggs
  • 1/4 c. bread crumbs
  • dash of Tabasco
  • 1/2 tsp. oregano
  • salt and pepper to taste
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Drain the
  2. 2
    oil from 1 jar of artichokes into a skillet. Saute the onion
  3. 3
    and
  4. 4
    garlic
  5. 5
    in the oil.
  6. 6
    Drain the other jar and chop all
  7. 7
    artichokes.
  8. 8
    In
  9. 9
    a bowl, beat the eggs, then add bread crumbs,
  10. 10
    Tabasco, oregano, salt and pepper.
  11. 11
    Stir in the onion, garlic,
  12. 12
    cheese and artichokes.
  13. 13
    Mix well.
  14. 14
    Bake in a 9 x 13-inch pan
  15. 15
    for
  16. 16
    1/2
  17. 17
    hour
  18. 18
    at
  19. 19
    325°.
  20. 20
    Cut into squares and serve hot. These
  21. 21
    squares
  22. 22
    can
  23. 23
    be
  24. 24
    made
  25. 25
    in advance and then rewarmed on a cookie sheet.
  26. 26
    Makes about 30 squares.

Products Matching These Ingredients

More Recipes to Try