Artichoke Torte

Directions

1. 1
   Blend cream cheese and dressing mix.
2. 2
   In a separate bowl, stir together artichokes, peppers and parsley.
3. 3
   In a 3 cup bowl, lined with plastic wrap, alternate 4 layers of cheese and artichoke mixtures (makes 2 layers) beginning and ending with cheese mixture.
4. 4
   Refrigerate at least 4 hours or overnight. Invert on plate before serving, remove plastic wrap and serve with crackers.
5. 5
   Makes a very pretty appetizer!