Artichokes Adoned

7 ingredients
6 steps

Ingredients

  • 12 slices white bread
  • 1 c. mayonnaise
  • 1 c. grated Parmesan cheese
  • 1 tsp. dill
  • 1/8 tsp. garlic powder
  • 1 (14 oz.) can artichoke hearts, drained
  • paprika

Directions

  1. 1
    Cut 3 to 4 bread rounds from each slice of bread, using 1 1/2 ounce end of shot glass.
  2. 2
    Toast bread crumbs on one side under broiler.
  3. 3
    Combine mayo, cheese, dill and garlic.
  4. 4
    Spread a small amount on untoasted side of bread.
  5. 5
    Top with a piece of artichoke. Cover with additional cheese.
  6. 6
    Broil until lightly browned. Sprinkle with paprika before broiling, if desired.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

100% grated parmesan cheese

E NOVA 4

Grated parmesan cheese

E NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Grated parmesan cheese

E NOVA 3

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

More Recipes to Try

Oriental Soup With Mushrooms, Bok Choy, And Shrimp

12 ingredients

Orecchiette With Cress And Spring Pea Sauce

12 ingredients

Green Bean Salad

8 ingredients

Green Beans With Lemon And Garlic

9 ingredients

Skillet Chicken With Noodles

5 ingredients

Stuffed Peppers With Lamb And Mint

17 ingredients

Filet Mignon With Fresh Herb And Garlic Rub

8 ingredients

Pork Tenderloin With Figs And Blue Cheese Polenta

11 ingredients

Easy Shrimp Platter

5 ingredients

Sunny Skillet Breakfast

9 ingredients

Creamy Pea Soup

10 ingredients

Praline-Pecan French Toast

10 ingredients