Arugula And Parmesan Omelette

Name: Arugula And Parmesan Omelette
Ingredients: 2 eggs; 4 tablespoons milk; 2 tablespoons grated Parmesan cheese; 1 tablespoon fresh basil leaves chopped; 2 tablespoons olive oil; 1 ounce baby arugula; 3 tablespoons pine nuts toasted; 1 teaspoon balsamic vinegar; tomato wedges, to serve

9 ingredients

3 steps

Ingredients

2 eggs
4 tablespoons milk
2 tablespoons grated Parmesan cheese
1 tablespoon fresh basil leaves chopped
2 tablespoons olive oil
1 ounce baby arugula
3 tablespoons pine nuts toasted
1 teaspoon balsamic vinegar
tomato wedges, to serve

Directions

1

Using a fork, whisk together eggs, milk, cheese and basil. Season.
2

Heat 1 tbsp olive oil in an 8 inch frying pan. Add egg mixture and cook over medium heat for 2-3 mins, until just set and browned underneath. Slide onto a warm plate. Toss baby arugula with pine nuts, vinegar and remaining oil. Pile on top of omelette and fold over.
3

Serve immediately with tomato wedges.