Arugula Canapes Recipe

Directions

1. 1
   Mix mayonnaise, lemon juice, Tabasco sauce and salt in small bowl.
2. 2
   Stir in arugula, watercress and green onion; mix well.
3. 3
   Cut 1 1/2-inch rounds from bread; spread lightly with softened butter.
4. 4
   Spread 1/2 tsp.
5. 5
   mix on each bread round.
6. 6
   Cover with food wrap and chill.
7. 7
   This recipe yields 6 dozen.