Arugula Tart

12 ingredients
1 steps

Ingredients

  • 2 1/2 cups AP Flour
  • 2 Sticks unsalted butter
  • 1 teaspoon Salt
  • 2 cups Arugula
  • 1 tablespoon Chives
  • 1 tablespoon Parsley
  • 2 Cloves garlic, minced
  • 1 Jalapeno, seeded and diced
  • 1 cup Sharp cheddar cheese, shredded
  • 6 Eggs
  • 1/4 cup Milk
  • 1 tablespoon Lemon juice

Directions

  1. 1
    ["Preheat oven to 375 degrees. Combine the first 3 ingredients into the bowl of a food processor and pulse until coarse like cornmeal. One TBS at a time, add in cold water until dough ball forms.", "Empty out onto a floured surface and knead into a round disc. Be sure not to work the dough too much or it will become tough. Wrap in plastic wrap and place in fridge for 1 hour.", "Spray a tart pan with nonstick spray. Roll out chilled dough into a 16\" circle or until 1/8\"" thick. Fold dough in half

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