Asado De Cerdo

Directions

1. 1
   Heat oil in a heavy pot.
2. 2
   Add pork, salt and pepper, stirring until well browned and most of the liquid is evaporated.
3. 3
   Add garlic and saute 1 minute more.
4. 4
   Add flour, stirring until thoroughly coated.
5. 5
   Add water all at once.
6. 6
   Add cumin and chili powder.
7. 7
   Stir thoroughly until gravy is dark and velvety smooth.
8. 8
   Add more chili powder to taste.
9. 9
   Bring to boil, reduce heat, cover and simmer 20 minutes, or until pork is tender.
10. 10
    Serve with rice and tortillas.