Ash-Roasted Potatoes

Directions

1. 1
   Build a large and very hot charcoal fire.
2. 2
   Put the potatoes in the fire, burying them completely (you can cook something else on top of the grill as the same time).
3. 3
   The potatoes will be done after anywhere from 45 to 90 minutes, so keep checking them by piercing them with a skewer.
4. 4
   When they feel soft on the inside, they are done.
5. 5
   Let cool slightly before eating.
6. 6
   To eat, slice them open and serve with butter and salt on the side for each person to season the potatoes to taste.
7. 7
   A spoon is the easiest way to get to the tender potato flesh.
8. 8
   Dont eat the burned shells.