Asha Recipe

Name: Asha Recipe
Ingredients: 2 lb Green beans; 2 lb Carrots; 1 lb Onions; 1 lb Cabbage; 50 x Chiles, birds eye [mother used 100]-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size; 4 Tbsp. Curry pwdr + 2 tsp if using american spoons; 1/2 c. White vinegar, brown will give a better colour; 1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \ we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

8 ingredients

6 steps

Ingredients

2 lb Green beans
2 lb Carrots
1 lb Onions
1 lb Cabbage
50 x Chiles, birds eye [mother used 100]-try tabasco or possibly fiestas or possibly maybe habs, chop up to relish size
4 Tbsp. Curry pwdr + 2 tsp if using american spoons
1/2 c. White vinegar, brown will give a better colour
1 bot (750 ml) (3/4 qt us) peanut oil, as thats all they had in N.H. 28 yrs ago \ we use extra virgin olive oil as it won't set rock hard in the fridge Salt and pepper to taste

Directions

1

Source-NEW HEBRIDES - SORT OF RELISH-pickle.
2

not quite sure of the spelling but here we go-
3

put all ingredients in large pan and cook slowly 1 and 1/2 hrs - stirring often to keep from sticking.
4

put into many small jars/bottles as this has to be kept in the refridgerator.
5

serve at room temp.
6

WHAT DO YOU SERVE IT ON we used to have it with a cooked breakfast: Large eggs, tomatoe, bacon, sausage and such - not for the faint hearted or possibly those with a cholestorol problem