Ashley's Pecan Squares

8 ingredients
7 steps

Ingredients

  • 2 cups all-purpose flour
  • 12 cup powdered sugar
  • 1 cup cold butter or 1 cup margarine, cut up
  • 1 (14 ounce) can sweetened condensed milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 (7 1/2 ounce) package almond brickle chips
  • 1 cup chopped pecans

Directions

  1. 1
    Combine flour and powdered sugar in a medium bowl.
  2. 2
    Cut in butter with a pastry blender until crumbly.
  3. 3
    Press mixture evenly into a greased 13x9 inch pan.
  4. 4
    Bake at 350 for 15 minutes.
  5. 5
    Combine condensed milk and remaining 4 ingredients; pour over crust.
  6. 6
    Bake at 350 for 25 minutes or until golden.
  7. 7
    Cool; cut into squares.

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