Asiago Dinner Rolls

Name: Asiago Dinner Rolls
Ingredients: 2 tablespoons sugar; 2 packages (1/4 ounce each) active dry yeast; 2 teaspoons garlic salt; 1 teaspoon Italian seasoning; 3-3/4 to 4-1/4 cups all-purpose flour; 1 cup 2% milk; 1/2 cup water; 4 tablespoons butter, divided; 1 large egg; 3/4 cup shredded Asiago cheese, divided

10 ingredients

6 steps

Ingredients

2 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons garlic salt
1 teaspoon Italian seasoning
3-3/4 to 4-1/4 cups all-purpose flour
1 cup 2% milk
1/2 cup water
4 tablespoons butter, divided
1 large egg
3/4 cup shredded Asiago cheese, divided

Directions

1

In a large bowl, mix sugar, yeast, garlic salt, Italian seasoning and 2 cups flour. In a small saucepan, heat milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat 2 minutes longer. Stir in 1/2 cup cheese and enough remaining flour to form a soft dough (dough will be sticky).
2

Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 30 minutes.
3

Punch down dough. Turn onto a lightly floured surface; divide and shape into 18 balls. Roll each into a 12-in. rope; tie into a loose knot. Tuck ends under. Place 3 in. apart on greased
4

. Melt remaining butter; brush over rolls. Sprinkle with remaining cheese.
5

Let rise in a warm place until almost doubled, about 15 minutes. Preheat oven to 375°.
6

Bake 20-25 minutes or until golden brown, rotating pans halfway through baking. Remove from pans to wire racks; serve warm.