Asian Apple Pear Compote

Directions

1. 1
   Place all the ingredients in a saucepan and cook over low heat until the fruit is soft but not falling apart.
2. 2
   Watch, you will probably have to add a little more water once or twice during the cooking so as not to scorch the fruit.
3. 3
   Don't drown them, just a couple of tbsp at a time.
4. 4
   Remove Cardamom seeds and serve.