Asian Beef "Spring Rolls"

Directions

1. 1
   Brown meat in large skillet.
2. 2
   Remove from skillet; set aside.
3. 3
   Heat 1 Tbsp.
4. 4
   dressing in same skillet on medium-high heat.
5. 5
   Add carrots; cook and stir 3 min.
6. 6
   or until crisp-tender.
7. 7
   Stir in meat, remaining dressing and peanut butter; cook 2 min.
8. 8
   or until heated through, stirring occasionally.
9. 9
   Spoon onto lettuce; roll up.